You can not go wrong with this Million Dollar Spaghetti Bake! This spaghetti casserole has layers of noodles, cheese, and meat sauce. It’s budget-friendly, easy-to-make, and a meal the whole family will love.
Cook the spaghetti noodles to al dente per package directions. Once done, drain and set aside. In a medium bowl, combine the ricotta cheese, softened cream cheese, sour cream, and Italian easoning. Mix until smooth. Bake at 375˚F for 40-45 minutes or until the edges are bubbly and the casserole is hot throughout.
Ingredients
Instructions
While the spaghetti cooks, brown the ground beef over medium heat. Once it is done, drain then mix together with the spaghetti sauce.
In a 9×13 casserole dish, spread a thin layer of sauce over the bottom. Add half the spaghetti noodles on top of the sauce. Then spread evenly over the noodles half of the meat sauce, half of the ricotta mixture, and half of the mozzarella cheese. Repeat these layers with the remaining spaghetti, meat sauce, and cheese.
Garnish with fresh parsley and serve warm.
